Over the summer, Third Street Goods learned more facets of the food-service and hospitality industry. Kathryn held down the fort in Atlanta, volunteering with Adair Urban Farm, Little Leaf Farm, and Global Growers and baking and tending bar at The General Muir. Holli worked in San Antonio, Texas, fostering investor relations and researching bar and restaurant build-outs, management styles, and menu development. Upon her return to Atlanta, she continued to work with Doggy Dogg.
We fulfilled 205 rewards that included: 80 ‘gimmie the goods’ t-shirts, 65 ‘thank you’ grocery bags printed, 70 stickers, 50 buttons, 25 ‘groceries’ trucker hats, and 15 koozies! [We will continue to fulfill Kickstarter rewards until September 30th, 2015, after which, items will no longer be available.]
Our goals for the year are to secure a location, menu collaboration with our backers, and build our inventory database.
We have a lot more work ahead of us and we plan to keep you informed. Thank you for your interest and continued support!